Detroit Barbecue Co.
Bruce’s Confections
Amazing cuisine designed by you the client and Chef Kingsley for your special event.
Amazing cuisine designed by you the client and Chef Kingsley for your special event.
Haute Chef’s International Fusion Catering Menu
Everything from French Coq Au Vin to British Watercrest Tea Sandwiches we make certain all the International options look, taste and feel authentic to their country of origin
Prime Level graded meats ranging from Halal Beef Tenderloin to Top Round, Bottom Round, Outside Skirt Steak, London Broil, Beef Shoulder, Pork Belly, Pork Tenderloin, Lamb Shank, Lamb Rack and all Premium cut.
As simple as Fried Green Tomatoes or as complex in flavor as Roasted Ratatouille with herb infused olive oil we take extreme pride in creating vegeterian and vegan options that attract foodies vegan and non vegan alike.
Argentinian Style Empanadas done Fusion style with an assortment of creative fillings. Each unique to a specific region of the world with Chef Kingsley’s personal creative touch
Mini Wellington and Individual Frittata are just the beginning. Our creativity shines through in our mini party fare options. Gluten Free, Vegan, Dairy Free? Yup we gotcha covered.
These are not your typical tacos and tostadas, we use premium meats and toppings to create handcrafted fusion tacos. Including Asian Roasted Pork Belly, Habanero Alabama Fried Chicken, Mykonos Gyro with our signature Tzatziki and so many more.
New to Haute Chef! Bruce Cain’s Incredible Confections
There is little room for modesty when it comes to describing these incredibly decadent and delicious dessert options. With flavors like Lemon Curd with Fresh Blueberry Compote, Southern Butter Pecan and my favorite Key Lime these cheesecakes meet all the needs and heighten your tastebuds.
British Sticky Pudding, Lime Flan and Double Chocolate Fudge Came are my favorites, what are yours? Tiny single bite Carrot Cakes, Mini Red Velvet cakes with Cream Cheese Frosting and so many more.
Inspired by the North Carolina's influence in the Motor City during the Industrial Revolution of the Detroit Auto Industry
As a rule we only trim 50% of the fat from our brisket before a 24 hour salt and smoke brine before slow roasting for 8 hours at low temperatures to seal in the flavor. Trimmed again once done and slow braised before serving in a coffee stout for maximum layers of flavor.
Admittedly these are heavily influenced by the Detroit landmark barbecue joint. No frills and no over smoke just amazing flavor with a North Carolina influenced vinegar based sauce that just enhances the meat. Perfectly tender and moist these are Chef’s favorite.
Whole roasted Pork Shoulder coated in a dry rub of ginger, garlic and Mexican Chihuahua Mountain smoked salt. Then finished in a Korean Gojuchang fermented chili paste with soy sauce and ginger.
Pair your Haute Chef event with Bruce Cain’s Confections for a One Stop experience!
Choose from the options listed to create a lunch your office won’t soon forget! Mix and match as we build a lunch to accommodate your teams dietary needs.
Select from our super premium lunch menu options to create an experience your office crew won’t soon forget.
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